Food is a big deal. How we nourish ourselves says so much about who we are and what we believe. Our food choices might reflect our natal culture or our aspirational culture, our spiritual or religious or non-spiritual culture, a delight in the world’s many cuisines and cultures, or a cherishing deeply of one particular home culture. Our food choices are defined by abundance and scarcity, for example when we live in food deserts where it takes great effort and often resources to acquire healthy, nourishing foods, or when we do not have enough to make sure everyone in our household or family can eat until they are replete and adequately nourished. Because we have to eat regularly to live, it isn’t surprising that practices around food and eating are common formative spiritual and religious practices, all over the world.
This week’s Torah reading begins with Leviticus 9:1-11:47, much of which is concerned with what is clean and unclean to eat. Those who keep kosher are connecting themselves in an eating and food preparing lineage that reminds them in every bite whose they are and who they are in the world. Rabbi Ilene Schneider in her essay “Kashrut, Food, and Women” in The Women’s Torah Commentary, edited by Rabbi Elyse Goldstein (Jewish Lights Publishing, 2000) writes, “But traditionally, Judaism teaches that none of these rationales are truly relevant, for in the end, we observe the laws of kashrut because God has commanded us.” I’m Unitarian Universalist and not culturally Jewish, so I don’t observe kashrut. It isn’t my culture or tradition to practice (hello, appropriation), although these texts still have much to teach me. When I eat with those who do keep kosher, I do my best to support their faith practice. As faithful people we recognize the ways we fulfill our faithful promises may be different, yet we are sharing the ground of reverence and the ground of being.
When I read these rules of separating what is clean and unclean what do they teach me as a Unitarian Universalist and person of faith? Firstly, I am reminded that our faithful communities have practices they share that designate what is good, what is sacred, and what is off-limits (both so holy as to be protected and so wrong as to be outside acceptable, healthy, or lawful behaviors). How long does someone have to participate in our faithful communities before they know all the practices? Before they won’t show their outsidership by not knowing what is taught orally directly and indirectly? I have been to a community where young people on their faith coming of age journey tend the sacred chalice (Unitarian Universalists often keep a flaming chalice as a symbol of our faith). It would be shocking and just not done if the chalice was kept a different way. What are the practices in your own faith community? How do you know what is good, what is sacred, and what is off-limits? If you have cookies after worship, who is allowed to eat the cookies, how many and for how long? (You might laugh, but I’ve witnessed communities struggle over this very practice of how to be together.) How are those teachings and traditions passed along?
Secondly, the rules of Leviticus 9-11 cover some ground that sets aside so much of the world’s abundant life as off-limits from eating. There may have been lots of reasons for that to arise historically, but in today’s world of climactic change and scarcity, the only way for us to survive is to set aside much of our planet’s abundances as off-limits from consuming, whether we’re speaking about fossil fuels or reservoirs of plant and animal life on land and in the waters. Trying to do so based simply on logic doesn’t work terribly well when we have greater urgency and convenience in short-term results. Turning ourselves away from the short-term it-is-all-about-me-and-what-works-for-me as part of a great lineage of people is in part a turning toward the long-term, and to do that we have to remind ourselves regularly of what is beautiful and yes, holy, about this earth upon which we and all of life on this planet depend. Setting limits and observing them because those limits become part of our faithful promises of care for this planet, for ourselves, for one another, for every stranger and every being, calls us toward something much bigger than the bag of fried snacks we feel we need to drive fifteen miles to acquire. Setting limits and observing them because those limits are part of our faithful promises of care and nurturing equity and justice and compassion asks us to reflect upon and change consumer habits, supporting that which helps fulfill those promises.
Thirdly, within chosen or faithfully accepted limits we have great freedom and we also develop great creativity. Sometimes too many choices lead us not just to more bad choices, but to struggling to choose at all, and so we more frequently default to what is convenient or habitual (habits being the chosen or accepted limits and patterns within those limits that we no longer question or consider). Most of us in this world don’t have unlimited pantries or resources for royal meals every day. Most of us around the world learn how to do with what we have, often very simple ingredients like lentils, plantains, potatoes, or oats, some seasonal fruits or vegetables, and some seasonings like herbs or garlic or salt. One thing I find amazing about humanity is just how we can apply our creativity and knowledge to develop hundreds of different amazing meals from five simple foods and flavorings, multiplied by the abundance of good foods that nourish this world and support it for the long haul.
This week, may we stop and consider how we eat and how those choices embody our faithful promises. May we take time to reflect upon this sacred abundance of life on this planet and our responsibilities and promises to care for this life. May we spend time, touching the ground of being, giving thanks for this amazing abundant earth, and remembering we belong to and have responsibility for this holy ground. And may we spend time reverently, living faithfully with all the challenges and stretching and responsibility that entails, living with the Holy through all we do.